There is growth in the availability of gluten-free products owing to the rise in number of celiac disease patients. Moreover, growth in demand from millennial, improvement in marketing activities, and improved distribution channels drive the market growth.
What is gluten and why market demand of gluten free food is increasing?
The global gluten-free products market is driven by the increased diagnosis of celiac disease and other food allergies. Also, health benefits and adoption of special dietary lifestyles and free-from foods from a majority population across the globe is expected to further drive the growth.
Is the gluten free market growing?
The Gluten-Free Products Market size was valued at USD 4.3 Billion in 2019 and is estimated to reach USD 7.5 Billion by 2027, registering a CAGR of 7.2% from 2020 to 2027.
Are gluten free products on the rise?
Canada gluten-free foods & beverage market is projected to grow at a CAGR of 9.1% during the forecast period (2020-2025). According to data released by the Agriculture and Forestry Department of Canada and Health Canada, about 1% of Canadians have celiac disease.
Why is gluten intolerance increasing?
Some doctors and scientists believe there’s been an increase in gluten-sensitivity due to environmental and food changes, with theories including: New wheat varieties have a higher gluten content. Farmers are using wheat with higher gluten varieties because of their natural insecticide qualities.
What products are on the market for gluten intolerance sufferers?
You can buy commercially prepared gluten-free products, including:
- bread and crumpets.
- breakfast cereals.
- baking mixes.
- condiments, including soy and other sauces, mayonnaise, yeast extract spreads.
Where is the best place to buy gluten free products?
Supermarkets: North America
- Wegmans: Wegmans keeps an online list containing some of its gluten-free selection, but you’ll find many, many more options in-store. …
- Whole Foods Market: The Whole Foods website provides store-specific lists of gluten-free items.
What is the target market for gluten free products?
The target group for the gluten-free foods market includes people suffering from celiac disease or gluten sensitivity as well as people who are very health-conscious. On a North American scale, eight percent of people followed a wheat-free or gluten-free diet as of 2016.
What are pros to eating gluten free?
A gluten-free diet can provide many health benefits, especially for those with celiac disease. It may help ease digestive symptoms, reduce chronic inflammation, boost energy and promote weight loss.
What is the gluten free market worth?
With the market for gluten free food still growing and currently worth an estimated £835 million per year, we are always keen to talk to companies interested in producing and selling safe, high quality products for this market.
What are symptoms of celiac disease?
- Weight loss.
- Bloating and gas.
- Abdominal pain.
- Nausea and vomiting.
What is the gluten-free market?
United Kingdom gluten-free foods & beverage market is anticipated to witness a CAGR of 6.2% during the forecast period (2020 – 2025). The trend of free-from has strongly influenced the population of the country, who can afford to buy gluten-free products more often due to the high disposable income.
How many people follow a gluten-free diet?
Today, some 3.1 million people across the United States follow a gluten-free diet. 72 percent of them are classified as “PWAGs” – people without celiac disease avoiding gluten.
What happens to your body when you stop eating gluten?
You might have withdrawal symptoms.
You could experience nausea, leg cramps, headaches, and overall fatigue. Doctors recommend getting lots of water and avoiding strenuous activity during the detox period.
How do you flush gluten out of your system?
Steps to Take After Accidentally Ingesting Gluten
- Drink plenty of water. Staying hydrated is very important, especially if you experience diarrhea, and extra fluids will help flush your system as well. …
- Get some rest. Your body will need time to heal, so make sure you get plenty of rest.
Why are many doctors against a gluten free diet?
Celiac disease is an autoimmune disease in which eating gluten causes the body’s immune system to damage the small intestine, which reduces its ability to absorb virtually all nutrients.